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A uniquely modern brand, ISCA is thousands of years in the making. A form of the native Brittonic name for ‘flowing water,’ the ancient Roman settlement of “Isca” now stands as the city of Exeter in the county of Devon, England; birthplace of our very own Chef Michael and where the original flavor combinations for our drinks were created.
An experience to be savored, ISCA’s signature flavors are the scion of chef and hotelier Michael Caines, MBE. Chef Michael’s legendary palate and impeccable taste has served American celebrities and British prime ministers, as well as garnered two Michelin stars. Chef Michael believes a relaxing drink with friends should be a delight to the senses. When you taste ISCA Premium Sodas, we think you’ll agree.
Once you've poured one of our Isca Premium Sodas into a chilled glass you can see, taste and feel the carefully blended, naturally-sourced ingredients. For our Cola, Ginger Ale, Indian Tonic Water, and Pink Grapefruit, Isca formulates a unique combination of extracts according to Chef Michael’s exacting standards.
Available in four flavors: Indian Tonic, Cola, Ginger Ale, and Pink Grapefruit & Rose, each with 20mg of premium CBD, from US grown hemp extract.
Explore Taste
Hemp extract,
Kola nut, Cinnamon.
The Kola nut is the original source of flavour and caffeine in the drink cola. It is not extensively used now but we think it brings a traditional taste and feel to our drink.
Cinnamon offers subtlety of spicing, adding warmth and a depth of flavour to your palette whilst giving it length on the finishes. It’s a fragrant spice that can be picked up on the noise giving you a warmth of feeling that is distinct and comforting.
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Hemp extract,
Ginger,
Chili.
The ginger components within our Natural Ginger Flavour are sourced from extractives of African ginger root. Chinese and African ginger are noted to be hot and spicy, while Jamaican and Hawaiian ginger tend to be milder and sweeter. This natural root harvested in South and West Africa is regarded as Africa’s best all natural anti-inflammatory aid and has a long history of use in African cuisine and traditional medicine. The flavour nuances are described as spicy, warming, woody with a slight peppery and herbal undertone.
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Hemp extract,
Quinine,
Lemon.
Although they appeared across Europe as far back as the Roman times, Spanish lemons have become sought after for their sharp tangy juiciness which is packed with flavour and with fewer seeds.
British colonials in India took to adding Quinine to their tonic water mixing it with Gin tuis creating the gin and tonic cocktail! It has a bitter taste to it which gives the tonic its uniqueness.
Explore Taste
Hemp extract,
Pink Grapefruit,
Rose.
Florida makes for the ideal growing conditions for Pink Grapefruit. Famous around the world for its sun ripened fruit that gives it a taste profile that is sweet, tangy and fragrant.
The Damask Rose originates from Syria taking its name from the city Damascus. Rose is used for both savoury and sweet dishes applied using rose water. My childhood favoured Turkish Delight was flavoured with rose and was always a welcome treat going well with chocolate and fruit.
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Made with premium organic hemp grown in the USA
